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Grow Eat Learn
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Farm to School Snack
School Food
Nova Scotia Coalition for Healthy School Food
Blue Nose Charity Challenge
Eat Think Vote
Nourish Your Roots
Resources
Recipes
Local Food Lunch Toolkit
Food Literacy Resources
Grow Eat Learn Resources
Blog
News
Media Releases & News
Reports
Subscribe to Nourish News
Work with Us
About Us
Our Story
Board Members
Meet the Staff
Statement on Healthy Eating
Partners and Sponsors
Donate
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Techniques de conservation et de préparation des produits frais
Des conseils de conservation, des recettes et des idées de préservation pour chaque produit de la Nouvelle-Écosse en français seront bientôt disponibles
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Betteraves
Patate douce
Courge d'hiver
Pommes de terre
Poires
Panais
Oignon
Poireaux
Chou-rave
Chou frisé
Herbes aromatiques
Ail
Canneberges
Carottes
Chou
Choux de Bruxelles
Navet
Pommes
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Conservation