Nourish volunteer Sheri White shares her experiences as a beginner gardener in the hopes of inspiring others to get their hands dirty!
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Each year, we acknowledge an outstanding Nourish volunteer who has contributed their time and energy to advancing the work of Nourish through the Golden Carrot Award. This year, we’re thrilled to announce that the 2022 Golden Carrot was awarded to…
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The Blue Nose is back in bloom and this year, many folks on the Nourish team are taking a new approach to the fundraiser. This week we are speaking to Nat, our very own Program Development Coordinator, to hear their fresh take on the charity challenge.
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In this Volunteer Spotlight, we are highlighting Janice, one of the members of our in-house Business Team and a member of our Board of Directors! Click through to learn more about Janice and what drew her to Nourish.
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In this Volunteer Spotlight, we are highlighting Katie, one of the members of our in-house Communications Team! Click through to learn more about Katie and what drew her to Nourish.
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In this Volunteer Spotlight, we are highlighting Hannah, a member of our in-house Volunteer Team since December! Click through to learn more about Hannah and what it’s like being a new volunteer at Nourish
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Nourish volunteer Sheri White shares her experiences as a beginner gardener in the hopes of inspiring others to get their hands dirty!
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Nourish is seeking an inspiring leader with non-profit experience to partner with the Board of Directors and lead the organization into its next chapter.
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Help us build and sustain a healthy food future for Nova Scotia children by becoming a monthly donor today!
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Youth voices are more important than ever in creating change in the food movement. Nourish is proud to bring you this youth-written blog by Dietetic Intern Emma Kaye.
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Everyone in Nova Scotia deserves a healthy future. Nourish Nova Scotia does this by promoting and supporting food and nutrition programs in partnership with communities and schools.
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Nutrition Month™ is quickly approaching and Nourish is gearing up to create a shared understanding of the “ingredients” needed to build a more just and equitable food future in Nova Scotia.
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We’re back again with our good friend Jay Malone to find out how the Dragon Book Project is coming along!
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We are excited to introduce you to Dawn Hare, the Regional Lead for Farm to Cafeteria Canada (F2CC) in Nova Scotia supported through Nourish!
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With #BellLetsTalk Day approaching, we thought it would be a good time to look at the many connections between the food we eat and our mental health.
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As part of our ongoing commitment to youth voices, we are excited to introduce you to dietetic intern Emma!
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The new year is a time for reflection and setting intentions for the future. At Nourish, this means thinking about the health of our communities and making sure Nova Scotians have access to enough of the foods they enjoy.
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Meet Nourish staff member Monica, our resident expert in Philanthropy & Community Engagement.
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