This quick-growing root vegetable is crisp, crunchy, and a great addition to any salad. You can even eat the greens! Generally, the larger the radish, the spicier the flavour.
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Spring is the perfect time to find fresh leafy greens in Nova Scotia, like lettuce, kale, spinach, arugula, swiss chard and even dandelion leaves! Greens are one of the most diverse vegetables to enjoy: they can be eaten raw in a salad, sandwich or smoothie, or they can be cooked into pastas or soups.
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As the earliest fruit to ripen each spring, spotting the first strawberry at a local market is always a treat.
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