The Nourish Food and Film Challenge is back and this years’ theme is Everybody Eats: The Power of Plants. Tell a story about what interests you on this topic. Your film could be a call to action for you, your family, your community, your province, your country or the planet.
Read MoreWe are so excited to introduce you to our new Executive Director, Lisa Roberts, who will lead Nourish into its next chapter. Learn more about Lisa and what inspired her to join Nourish.
Read MoreThis quick-growing root vegetable is crisp, crunchy, and a great addition to any salad. You can even eat the greens! Generally, the larger the radish, the spicier the flavour.
Read MoreSpring is the perfect time to find fresh leafy greens in Nova Scotia, like lettuce, kale, spinach, arugula, swiss chard and even dandelion leaves! Greens are one of the most diverse vegetables to enjoy: they can be eaten raw in a salad, sandwich or smoothie, or they can be cooked into pastas or soups.
Read MoreNourish volunteer Sheri White shares her experiences as a beginner gardener in the hopes of inspiring others to get their hands dirty!
Read MoreEach year, we acknowledge an outstanding Nourish volunteer who has contributed their time and energy to advancing the work of Nourish through the Golden Carrot Award. This year, we’re thrilled to announce that the 2022 Golden Carrot was awarded to…
Read MoreThe Blue Nose is back in bloom and this year, many folks on the Nourish team are taking a new approach to the fundraiser. This week we are speaking to Nat, our very own Program Development Coordinator, to hear their fresh take on the charity challenge.
Read MoreIn this Volunteer Spotlight, we are highlighting Janice, one of the members of our in-house Business Team and a member of our Board of Directors! Click through to learn more about Janice and what drew her to Nourish.
Read MoreIn this Volunteer Spotlight, we are highlighting Katie, one of the members of our in-house Communications Team! Click through to learn more about Katie and what drew her to Nourish.
Read MoreIn this Volunteer Spotlight, we are highlighting Hannah, a member of our in-house Volunteer Team since December! Click through to learn more about Hannah and what it’s like being a new volunteer at Nourish
Read MoreNourish volunteer Sheri White shares her experiences as a beginner gardener in the hopes of inspiring others to get their hands dirty!
Read MoreNourish is seeking an inspiring leader with non-profit experience to partner with the Board of Directors and lead the organization into its next chapter.
Read MoreHelp us build and sustain a healthy food future for Nova Scotia children by becoming a monthly donor today!
Read MoreYouth voices are more important than ever in creating change in the food movement. Nourish is proud to bring you this youth-written blog by Dietetic Intern Emma Kaye.
Read MoreEveryone in Nova Scotia deserves a healthy future. Nourish Nova Scotia does this by promoting and supporting food and nutrition programs in partnership with communities and schools.
Read MoreNutrition Month™ is quickly approaching and Nourish is gearing up to create a shared understanding of the “ingredients” needed to build a more just and equitable food future in Nova Scotia.
Read MoreWe’re back again with our good friend Jay Malone to find out how the Dragon Book Project is coming along!
Read MoreWe are excited to introduce you to Dawn Hare, the Regional Lead for Farm to Cafeteria Canada (F2CC) in Nova Scotia supported through Nourish!
Read MoreWith #BellLetsTalk Day approaching, we thought it would be a good time to look at the many connections between the food we eat and our mental health.
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