Potato Pakoras
Chickpea and Potato Curry
Sheet Pan Pancakes
Green Monster Smoothie
Three-Bean Salad
No-Bake Energy Bites
Salad in a Jar
Tabbouleh
Moroccan Stew
This Moroccan stew combines root vegetables, chickpeas, and a blend of spices like cumin, curry powder, and cinnamon, simmered in vegetable broth and enriched with peanut butter for a creamy finish.
NS Hodgepodge
This Nova Scotia Hodgepodge recipe combines tender new potatoes, carrots, peas, green and yellow beans, and corn in a creamy broth, offering a comforting celebration of early summer vegetables.