Learning Hub

The Nourish Learning Hub is a growing collection of tools and resources to support learning and action around food and food systems, organized by different themes and initiatives.

We continue to update our learning hub regularly, so check back often for new recipes and resources that can support your food learning journey!

Resource Filters

Recipe Filters

Food Literacy and Safety Resources

Food literacy is the knowledge, skills, and understanding that allow individuals and communities to build meaningful relationships with food. Here you will find a collection of resources that help support the development of food literacy, such as food program facilitation guides, food safety resources, and educational information.

Guide to Starting a School Cooking Club

The Cooking Club Toolkit was developed in partnership with UpLift. This Toolkit will prepare you to start a Cooking Club with students in your school.

Positive Food Environment Toolkit

Positive food environments are supportive and inclusive spaces where young people can build positive relationships with food and their bodies. This toolkit is filled with learnings, information, and activities to support you to navigate this topic, increasing your confidence and ultimately impacting the children and youth you care about.

Literally Nutritious 3.0: Sheet Pan Recipes

The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares sheet pan recipes.

Grow Eat Learn Resources

A collection of resources aimed to support educators and community groups to engage in youth garden programming. You will find education content including curriculum, activities, and garden planning resources.

Garden Climate Action Legend

Our Garden Climate Action Legend was created in response to growing awareness that youth are experiencing climate change —and its associated anxiety. Gardening can be a source of hope and empower young people to take meaningful action for their communities. The Garden Climate Action Legend sorts gardening into six climate action themes. In this resource, you‘ll find examples and activities for each climate action theme that show how gardening is a form of climate action.

Grow Eat Learn Digest: Spring Edition 2026

This quarterly newspaper was created by the Grow Eat Learn team to share garden stories from the schools and youth we work with, information and tips about gardening and growing food, as well as to highlight upcoming events and programming related to school and community gardens across Mi’kma’ki (NS).

Calendrier des semis

Ce calendrier de culture à compléter vous aidera à planifier les semis, les repiquages et les récoltes des différentes plantes de votre jardin. Vous y trouverez également un espace pour noter vos observations et les tâches à accomplir chaque mois de l’année.

Farm to School Snack Resources

Each month, students get the chance to taste fresh, locally grown produce from Nova Scotia farms. Here you will find Farm to School Snack resources that accompany each snack, including information sheets with fun facts about the produce, and video resources for educators.

La fraîcheur au menu – Les micropousses

Les fiches la fraîcheur au menu proposent des activités pédagogiques axées sur les fruits et légumes locaux présentés dans le cadre du programme Farm to School Snack. Ces ressources interactives sont liées aux programmes d’enseignement des langues, des mathématiques, des arts visuels, des sciences sociales, des sciences, de la santé et de l’éducation physique pour les élèves du primaire à la troisième année et de la quatrième à la sixième année.

La fraîcheur au menu – Les poires

Les fiches la fraîcheur au menu proposent des activités pédagogiques axées sur les fruits et légumes locaux présentés dans le cadre du programme Farm to School Snack. Ces ressources interactives sont liées aux programmes d’enseignement des langues, des mathématiques, des arts visuels, des sciences sociales, des sciences, de la santé et de l’éducation physique pour les élèves du primaire à la troisième année et de la quatrième à la sixième année.

La fraîcheur au menu – Les pêches

Les fiches la fraîcheur au menu proposent des activités pédagogiques axées sur les fruits et légumes locaux présentés dans le cadre du programme Farm to School Snack. Ces ressources interactives sont liées aux programmes d’enseignement des langues, des mathématiques, des arts visuels, des sciences sociales, des sciences, de la santé et de l’éducation physique pour les élèves du primaire à la troisième année et de la quatrième à la sixième année.

School Food Resources

A combination of research and resources that supports the delivery of school food programs, including breakfast, lunch, and snacks, and food literacy in schools.

On mange quoi pour le diner? Livre à colorier

Avec illustrations par Emma FitzGerald créées pour le livre de recettes Qu’est-ce qu’on mange à midi? Recettes de la Nouvelle-Écosse à préparer et à savourer ensemble

What’s for Lunch? Colouring Book

Featuring illustrations by Emma FitzGerald for the cookbook What’s for Lunch? Nova Scotia Recipes to Cook and Enjoy Together

Guide to Starting a School Cooking Club

The Cooking Club Toolkit was developed in partnership with UpLift. This Toolkit will prepare you to start a Cooking Club with students in your school.

Recipes

A collection of recipes that are some of our most delicious and nutritious favourites!

As we continue to grow our resource collection, we would like to know if you’ve found something particularly helpful, or if you have feedback that could help us to improve a resource. We’d also love to hear about other food related resources that you love and could be a great addition to our collection.