Chocolate Hummus

Contributed by: Hiba Alyousef

Ingredients 

1 Can (398 mL) Chickpeas

¼ Cup (60 mL) Maple syrup

½ Tbsp (7 mL) Tahini

½ tsp (2.5 mL) Vanilla extract

¼ tsp (1.25 mL) Salt

¼ Cup (60 mL) Unsweetened cocoa

5 Tbsp (74 mL) Water or milk alternative (soy, almond or other)

Directions

1.  In a blender or food processor, combine all ingredients. Add only 2 Tbsp water or milk alternative.

2. Blend until smooth.

3. Add additional water or milk alternative 1 Tbsp at a time to create desired consistency.

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