Guide to Starting a School Cooking Club
The Cooking Club Toolkit was developed in partnership with UpLift. This Toolkit will prepare you to start a Cooking Club with students in your school.
Positive Food Environment Toolkit
Positive food environments are supportive and inclusive spaces where young people can build positive relationships with food and their bodies. This toolkit is filled with learnings, information, and activities to support you to navigate this topic, increasing your confidence and ultimately impacting the children and youth you care about.
Literally Nutritious 3.0: Sheet Pan Recipes
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares sheet pan recipes.
Literally Nutritious 2.0: Sheet Pan Recipes
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares sheet pan recipes.
Next, check out Literally Nutritious 3.0: Sheet Pan Recipes
Literally Nutritious 1.0: Slow Cooker
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares slow cooker recipes.
Next, check out Literally Nutritious 2.0: Sheet Pan Recipes
Dips and Spreads Facilitation Guide
The Dips and Spreads Facilitation Guide will lead facilitators through the process of planning and implementing a Food Skills workshop that teaches participants to prepare delicious dips and spreads from scratch paired with some tasty sides.
Smoothie Lab Facilitation Guide
The Smoothie Lab Facilitation Guide will lead facilitators through the process of planning and implementing a Food Skills workshop that teaches participants to prepare delicious smoothies, exploring new ingredients and flavour combinations.
Fruit and Vegetable Colouring Book
This fruit and vegetable colouring book includes 20 pages of different fruits and vegetables that students can colour, and practice their printing!
Cooking with Kids
The Cooking with Kids resource outlines age-appropriate kitchen skills for children and youth up to age 16 and beyond to help guide your programs. Keep in mind that this is meant to be a guide only, and you may need to adjust based on the skill level of your group.
Cooking in the Classroom: Starter Kit
The Cooking in the Classroom: Starter Kit resource outlines basic equipment with an accompanying shopping list to equip your classroom or program space for cooking programs.