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Dips and Spreads Facilitation Guide

The Dips and Spreads Facilitation Guide will lead facilitators through the process of planning and implementing a Food Skills workshop that teaches participants to prepare delicious dips and spreads from scratch paired with some tasty sides.

Resource Category

  • Food Literacy, Food Skills

Resource Author

  • Nourish Nova Scotia

Language

Audience

  • Educators, Facilitators, Youth Leaders

Resource Type

  • Facilitation Guide
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