Culinary Herbs

A learning tool that talks about different elements of growing and cooking with many different herbs. It features some growing tips and each is matched with a Nourish recipe.

Getting Started with Hydroponics

Check out this learning tool for getting started with hydroponics in your classroom or youth space. Hydroponics is a low-barrier, indoor gardening.

Garden Lessons 1-8

A series of 8 lessons on different topics that follow the process of a garden. These lessons offer detailed educational activities to support spending time in and tending to a garden.

Fresh Pasta Facilitation Guide

The Fresh Pasta Facilitation Guide will lead facilitators through the process of planning and implementing a Food Skills workshop that teaches participants to prepare delicious fresh pasta and sauce from scratch.

Dips and Spreads Facilitation Guide

The Dips and Spreads Facilitation Guide will lead facilitators through the process of planning and implementing a Food Skills workshop that teaches participants to prepare delicious dips and spreads from scratch paired with some tasty sides.

Smoothie Lab Facilitation Guide

The Smoothie Lab Facilitation Guide will lead facilitators through the process of planning and implementing a Food Skills workshop that teaches participants to prepare delicious smoothies, exploring new ingredients and flavour combinations.

Eating in the Classroom

Many students in Nova Scotia schools eat lunch in their classrooms. Use this guide to help ensure everyone has a safe and enjoyable experience.

Grab and Go Breakfast Recipes

A delicious, nutritious breakfast doesn’t have to be complicated or time-consuming! Use these recipes to support students with a convenient start to fuel their school day