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The Farm to School Snack Information Sheets highlight how each vegetable and fruit is grown, how it is enjoyed around the world, fun facts, and creative ways to explore the snack. To enhance the taste testing experience, these resources can be shared during morning announcements or read aloud by the classroom teacher as students enjoy their snack.
This quarterly newspaper was created by the Grow Eat Learn team to share garden stories from the schools and youth we work with, information and tips about gardening and growing food, as well as to highlight upcoming events and programming related to school and community gardens across Mi’kma’ki (NS).
Avec illustrations par Emma FitzGerald créées pour le livre de recettes Qu’est-ce qu’on mange à midi? Recettes de la Nouvelle-Écosse à préparer et à savourer ensemble
Featuring illustrations by Emma FitzGerald for the cookbook What's for Lunch? Nova Scotia Recipes to Cook and Enjoy Together
The Farm to School Snack Information Sheets highlight how each vegetable and fruit is grown, how it is enjoyed around the world, fun facts, and creative ways to explore the snack. To enhance the taste testing experience, these resources can be shared during morning announcements or read aloud by the classroom teacher as students enjoy their snack.
The Farm to School Snack Information Sheets highlight how each vegetable and fruit is grown, how it is enjoyed around the world, fun facts, and creative ways to explore the snack. To enhance the taste testing experience, these resources can be shared during morning announcements or read aloud by the classroom teacher as students enjoy their snack.
The Farm to School Snack Information Sheets highlight how each vegetable and fruit is grown, how it is enjoyed around the world, fun facts, and creative ways to explore the snack. To enhance the taste testing experience, these resources can be shared during morning announcements or read aloud by the classroom teacher as students enjoy their snack.
The Farm to School Snack Information Sheets highlight how each vegetable and fruit is grown, how it is enjoyed around the world, fun facts, and creative ways to explore the snack. To enhance the taste testing experience, these resources can be shared during morning announcements or read aloud by the classroom teacher as students enjoy their snack.
Le guide de démarrage des collations de la ferme à l'école guidera les écoles à travers les dix étapes de la mise en œuvre d'un programme de collations locales