Oatmeal Cranberry Cookies
Adapted from Strive for Five.
Yield: 30 servings
Ingredients
½ Cup (125 mL) Margarine or butter
½ Cup (125 mL) White granulated sugar
½ Cup (125 mL) Brown sugar, lightly packed
1 Egg
1 Cup (250 mL) Whole wheat flour
1 Cup (250 mL) Rolled oats
¼ Cup (60 mL) Wheat germ, oat bran or ground flax
1 tsp (5 mL) Baking powder
1 tsp (5 mL) Baking soda
1 Cup (250 mL) Chopped cranberries, fresh or frozen
Directions
Preheat oven to 350°F
In a large bowl, cream the margarine or butter with the 2 sugars. Add the egg and beat.
In another bowl, combine the flour, oats, wheat germ/oat bran/ground flax, baking powder, and baking soda. Add to the creamed mixture and mix well. Stir in the cranberries.
Drop by tablespoons onto the sheet pans. Flatten slightly with a wet fork.
Bake at 350°F for about 12 minutes or until lightly golden.
