Braised Leeks with Garlic
Adapted from thekitchn.com
Ingredients
3 Large leeks, well-washed and patted dry
3 Large cloves of garlic, peeled and finely sliced
3 Tbsp (45 mL) Oil
3 Cups (750 mL) Chicken or vegetable stock
½ Lemon
Salt and pepper to taste
Directions
Trim back the green tops and remove any tough outer leaves. Cut off root and cut leeks in half lengthwise. Fan out the leeks and rinse well under running water to remove any dirt. Finely slice the green parts and set aside. Slice white part into 1 inch rounds.
In a large frying pan, heat oil over medium heat. Add garlic and dark green leek tops, and sauté until the garlic is softened (about 1 minute).
Add white leek pieces, and salt and pepper to taste. Toss to mix.
Pour the contents of the frying pan into a square baking pan, squeeze lemon juice over, then add stock and cover with a square of parchment paper.
Bake in the oven at 350°F for 35 minutes or until leeks are tender. Serve as a side dish, or over pasta. It tastes even better the next day!
