Cranberry Granola
This homemade cranberry granola combines rolled oats, flax meal, honey, vanilla, cinnamon, and canola oil, baked until golden and crisp, then mixed with dried cranberries and optional seeds for a wholesome, customizable snack or breakfast topping.
Roasted Vegetables with Fresh Herbs
This recipe features a medley of root vegetables—carrots, parsnips, cauliflower, butternut squash, and Brussels sprouts—tossed with fresh sage, thyme, and rosemary, then roasted until golden and tender for a flavourful, herb-infused side dish.
Moroccan Stew
This Moroccan stew combines root vegetables, chickpeas, and a blend of spices like cumin, curry powder, and cinnamon, simmered in vegetable broth and enriched with peanut butter for a creamy finish.
NS Hodgepodge
This Nova Scotia Hodgepodge recipe combines tender new potatoes, carrots, peas, green and yellow beans, and corn in a creamy broth, offering a comforting celebration of early summer vegetables.
Falafel
This falafel recipe features dried chickpeas blended with fresh herbs and spices, shaped into balls or patties, and pan-fried to a golden crisp, served with a tangy tahini-yogurt sauce.
Pizza Roll Ups
Tasty pizza in a rolled up tortilla!
Tomato Sauce
A zesty, vegetable-packed tomato sauce simmered in a slow cooker.
Basil Pesto
A tasty sauce made from fresh basil leaves.
Fresh Egg Pasta
Eggs, flour, salt, and olive oil are combined in this fresh homemade egg pasta.