Moroccan Stew
This Moroccan stew combines root vegetables, chickpeas, and a blend of spices like cumin, curry powder, and cinnamon, simmered in vegetable broth and enriched with peanut butter for a creamy finish.
NS Hodgepodge
This Nova Scotia Hodgepodge recipe combines tender new potatoes, carrots, peas, green and yellow beans, and corn in a creamy broth, offering a comforting celebration of early summer vegetables.
Falafel
This falafel recipe features dried chickpeas blended with fresh herbs and spices, shaped into balls or patties, and pan-fried to a golden crisp, served with a tangy tahini-yogurt sauce.
Pizza Roll Ups
Tasty pizza in a rolled up tortilla!
Tomato Sauce
A zesty, vegetable-packed tomato sauce simmered in a slow cooker.
Fresh Egg Pasta
Eggs, flour, salt, and olive oil are combined in this fresh homemade egg pasta.
Fresh Egg Pasta
Short description of the recipe and what you can expect. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.