Turnip
Basic Information
Turnips were a staple item in the diet of early pioneers.
What we call a “turnip” in Nova Scotia is actually known as a “rutabaga” in other parts of North America.
Turnips provide a healthy serving of fibre, vitamin C, vitamin B6, folate and potassium.
Storage, Preservation, Preparation & Cooking
Turnips are best stored between 0-4°C. They store well in root cellars and other locations that have low humidity.
Turnips can be preserved through pickling or canning.
Instead of discarding, save turnip peels to use in Slow Cooker Vegetable Broth.
Prepare turnip by washing, trimming, and peeling. Turnip can be enjoyed roasted, baked, boiled, or enjoyed raw alongside other vegetables.
