Pears
Basic Information
Nova Scotia pears are juicy, sweet and abundant. They are readily available from August and well into late fall.
There are hundreds of varieties of pears. However, the ones most commonly grown in Nova Scotia are the Bartlett and the Clapp pear.
Storage, Preservation, Preparation & Cooking
Purchase firm pears and allow them to ripen for a few days at room temperature. They are ripe when the pear yields to gentle pressure applied to the stem end; however, pears bruise very easily, so be sure to handle them with care.
Once ripe, they can be placed in the fridge and stored between 0-4°C.
Remember to wash the pears before eating or cooking. Leaving the skin on the pear will provide a good source of fibre.
Pears can be enjoyed whole, in salads, baked, or added to a favourite recipe.
