NS Hodgepodge
This Nova Scotia Hodgepodge recipe combines tender new potatoes, carrots, peas, green and yellow beans, and corn in a creamy broth, offering a comforting celebration of early summer vegetables.
Falafel
This falafel recipe features dried chickpeas blended with fresh herbs and spices, shaped into balls or patties, and pan-fried to a golden crisp, served with a tangy tahini-yogurt sauce.
Pizza Roll Ups
Tasty pizza in a rolled up tortilla!
Tomato Sauce
A zesty, vegetable-packed tomato sauce simmered in a slow cooker.
Basil Pesto
A tasty sauce made from fresh basil leaves.
Garden Salsa
Lu’skinikn
A traditional unleavened bread, some know it as bannock.
Summer Herb Dip
A tasty dip made by blending fresh summer greens with sour cream and yogurt.