Guide to Starting a School Cooking Club
The Cooking Club Toolkit was developed in partnership with UpLift. This Toolkit will prepare you to start a Cooking Club with students in your school.
Positive Food Environment Toolkit
Positive food environments are supportive and inclusive spaces where young people can build positive relationships with food and their bodies. This toolkit is filled with learnings, information, and activities to support you to navigate this topic, increasing your confidence and ultimately impacting the children and youth you care about.
Literally Nutritious 3.0: Sheet Pan Recipes
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares sheet pan recipes.
Literally Nutritious 2.0: Sheet Pan Recipes
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares sheet pan recipes.
Next, check out Literally Nutritious 3.0: Sheet Pan Recipes
Literally Nutritious 1.0: Slow Cooker
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares slow cooker recipes.
Next, check out Literally Nutritious 2.0: Sheet Pan Recipes
Apple Tree Guild: How-to Guide
Learn about how to plant a Food Forest and Apple Tree Guild. Planting and tending to an apple tree guild offers youth the opportunity to engage with a biodiverse ecosystem that produces food for people and pollinators.
Guide to Starting a School Garden Club
This Guide to Starting a School Garden Club is designed to help an educator or extra-curricular facilitator get started with a school-wide garden club at an Elementary school (ages 5 to 12) or Junior High school (13 to 16).
Information Sheets – Beet
The Farm to School Snack Information Sheets highlight how each vegetable and fruit is grown, how it is enjoyed around the world, fun facts, and creative ways to explore the snack. To enhance the taste testing experience, these resources can be shared during morning announcements or read aloud by the classroom teacher as students enjoy their snack.
Information Sheets – Apple
The Farm to School Snack Information Sheets highlight how each vegetable and fruit is grown, how it is enjoyed around the world, fun facts, and creative ways to explore the snack. To enhance the taste testing experience, these resources can be shared during morning announcements or read aloud by the classroom teacher as students enjoy their snack.
Information Sheets – Blueberry
The Farm to School Snack Information Sheets highlight how each vegetable and fruit is grown, how it is enjoyed around the world, fun facts, and creative ways to explore the snack. To enhance the taste testing experience, these resources can be shared during morning announcements or read aloud by the classroom teacher as students enjoy their snack.