Apple Sauce

Prep Time: 10 minutes

Slow Cooker Cook Time: 5 hours

Stovetop Cook Time: 15-20 minutes

Makes 10-12 servings

Ingredients

6 Apples

½ Cup (125 mL) Water

1 tsp (5 mL) Ground cinnamon

Optional pinch of ground nutmeg

Slow Cooker Directions

1. Wash apples well. Core and quarter apples. There is no need to peel the apples as the peels will be pureed before serving.

2. Put all ingredients in a slow cooker on HIGH for approximately 3 hours, stirring occasionally.

3. Using a blender (immersion or regular), puree the apples.

Stovetop Directions

1. Wash apples well. Core and quarter apples.

2. Place apple quarters in a large pot with water, cinnamon and optional nutmeg.

3. Cover pot and bring water to a boil over high heat. Once boiling, reduce heat and simmer for 15-20 minutes, or until apples are soft.

4. Using a blender (immersion or regular), puree the apples.

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