Kohlrabi and Apple Salad
Ingredients
½ Cup (125 mL) Walnut pieces
6 Tbsp (85 g) Crumbled cheese (such as blue, feta or goat cheese)
⅓ Cup (80 mL) Plain Greek yogurt
2 Tbsp (30 mL) Lemon juice
2 Tbsp (30 mL) Thinly sliced chives
1 dash Hot pepper sauce
1 pinch Salt and pepper
1 Apple, cored and thinly sliced
2 Kohlrabi, peeled and thinly sliced
6 Cups (1.5 L) Baby arugula or other salad greens
Directions
On baking sheet, toast walnuts on 350°F until light golden, 6 to 8 minutes. Let cool.
In a small bowl, combine yogurt, 4 Tbsp cheese, and lemon juice, mashing with fork until almost smooth.
Stir in chives, hot pepper sauce, salt and pepper; set dressing aside.
Mix apple, kohlrabi and arugula; toss with dressing to coat. Garnish with walnuts and remaining cheese.
