Literally Nutritious 3.0: Sheet Pan Recipes
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares sheet pan recipes.
Literally Nutritious 2.0: Sheet Pan Recipes
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares sheet pan recipes.
Next, check out Literally Nutritious 3.0: Sheet Pan Recipes
Literally Nutritious 1.0: Slow Cooker
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares slow cooker recipes.
Next, check out Literally Nutritious 2.0: Sheet Pan Recipes
Fresh Pasta Facilitation Guide
The Fresh Pasta Facilitation Guide will lead facilitators through the process of planning and implementing a Food Skills workshop that teaches participants to prepare delicious fresh pasta and sauce from scratch.
Cooking with Kids
The Cooking with Kids resource outlines age-appropriate kitchen skills for children and youth up to age 16 and beyond to help guide your programs. Keep in mind that this is meant to be a guide only, and you may need to adjust based on the skill level of your group.
Cooking in the Classroom: Starter Kit
The Cooking in the Classroom: Starter Kit resource outlines basic equipment with an accompanying shopping list to equip your classroom or program space for cooking programs.
Cooking Tips and Terms
The Cooking Tips and Terms resource provides common cooking terms with accompanying photos to demonstrate.