Three-Bean Salad

• 1 Can Bean medley
• ½ Red onion, chopped
• 1 ½ Cups (355 mL) Fresh vegetables such as tomatoes, cucumbers and peppers, chopped

Dressing

• ¼ Cup (60 mL) Parsley
• ¼ Cup (60mL) Olive Oil
• 3 Tbsp (45 mL) Red wine vinegar or fresh lemon juice
• 2 Large cloves of garlic
• Salt and Pepper to taste