In a large bowl, mix the flour, cornmeal, baking powder, kernel corn, salt and cayenne pepper.
Heat 1 tsp of oil; heat in frying pan over medium heat. Add the red pepper and green onion; sauté until soft. Add into dry ingredients.
Mix the eggs, grated cheese, milk, and remaining oil together. Add to other ingredients and mix until blended or until the dry ingredients have been moistened.
Bake for 20-30 minutes, until lightly browned and a toothpick inserted into the centre comes out clean. Serve as a snack, or as a side with chili or any other soup or salad.
