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Slow Cooker Vegetable Broth

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Dietary Needs:

  • Dairy Free, Egg Free, Gluten Free, Nut Free, Soy Free, Vegan

Recipe Author:

Nourish Team

Servings

6-8

Total Time to Make

5 minutes (prep) 10-12 hours (cook)

Ingredients

  • Assorted vegetable scraps (such as mushroom stalks, carrot peels, the dark green part of leeks, beet greens, etc.); enough to fill slow cooker ¾ full
  • 1 Bay leaf

Directions

  1. Place vegetable scraps and bay leaf into slow cooker. Cover with water.

  2. Cook on LOW for 10-12 hours. Let cool.

  3. Strain liquid and store in mason jars or containers.

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