Preheat oven to 425°F (225°C).
Whisk flour, salt and baking soda and powder in a bowl.
Add eggs, oil, buttermilk and 2 Tbsp of syrup to the dry ingredients, mix well and pour into parchment-lined pan.
Add any toppings that can be baked into the batter
Bake for 12-15 minutes or until cooked through.
Add any additional toppings, slice and serve with the remaining pancake syrup.
