This Maple Blueberry French Toast Bake is a crowd-pleasing variation of French Toast from our cookbook, What’s for Lunch?. Instead of dipping individual slices of bread into an egg mixture and frying them, we bake up a pan full of bread cubes with a delicious maple custard mixture and blueberries. If you don’t have blueberries, substitute cranberries or diced apples, or whisk 1 cup mashed squash or pumpkin in with the egg mixture!
Preheat oven to 375°F
Stir together garlic powder, chili powder, cumin and cayenne pepper.
Arrange chicken breasts on the pan, drizzle with 2 tablespoons oil and rub in with your fingers on both sides. Season generously with salt on both sides, then season chicken with mixed spices on both sides.
Slice peppers and slice red onion and arrange on the pan around the chicken breasts. Drizzle with the remaining 2 Tbsp oil and season with salt.
Bake for 20 minutes until chicken is cooked through and vegetables are lightly charred.
Drizzle fresh lime juice over the pan and slice chicken into thin strips.
Place chicken, peppers, and onion onto a tortilla; add sliced avocado and other toppings and enjoy!
