This Maple Blueberry French Toast Bake is a crowd-pleasing variation of French Toast from our cookbook, What’s for Lunch?. Instead of dipping individual slices of bread into an egg mixture and frying them, we bake up a pan full of bread cubes with a delicious maple custard mixture and blueberries. If you don’t have blueberries, substitute cranberries or diced apples, or whisk 1 cup mashed squash or pumpkin in with the egg mixture!
Preheat oven to 350°F.
Next, spread pizza sauce evenly on tortillas, and top with cheddar cheese.
Add finely chopped veggies of your choice.
Roll up the wrap and brush roll ups with olive oil.
Sprinkle with oregano or basil to taste.
Toast in oven for 5 minutes.
Cool and enjoy!
