This Maple Blueberry French Toast Bake is a crowd-pleasing variation of French Toast from our cookbook, What’s for Lunch?. Instead of dipping individual slices of bread into an egg mixture and frying them, we bake up a pan full of bread cubes with a delicious maple custard mixture and blueberries. If you don’t have blueberries, substitute cranberries or diced apples, or whisk 1 cup mashed squash or pumpkin in with the egg mixture!
Layer the following in each cup, in order:
2 Tbsp (30 mL) of granola
2 Tbsp (30 mL) yogurt
1 Tbsp (15 mL) of granola
1/4 Cup (60 mL) of raspberries
1/4 Cup (60 mL) of yogurt
1/4 Cup (60 mL) of blueberries
Cut slices of banana into a star shapes and place one the inside of each cup so you can see it from the outside.
Add 1 Tbsp granola, a star-shaped banana slice, and any other desired toppings to each cup.
