Nova Scotia School Lunch Program
The Nova Scotia School Lunch Program is a provincial lunch program that offers public school students across Nova Scotia nutritious lunch every school day.
Read More: nslunch.ca
Since our early leadership in developing breakfast programs across Nova Scotia, Nourish Nova Scotia has played a key role in strengthening and advocating for school food initiatives—especially those that enhance access to nutritious food for all students and foster meaningful engagement and learning around food. When the Province of Nova Scotia announced the Nova Scotia School Lunch Program, we were thrilled. Today, our work continues as we create new opportunities for students to learn about food and actively participate in food initiatives at their schools—whether in the classroom, the cafeteria, or outdoors on school grounds.
While Nourish Nova Scotia is not involved in the operations or delivery of school meals, we support school food through promotion, engagement, and food literacy. But we still receive lots of questions about lunch!
How the School Lunch Program (Actually) Works in Nova Scotia
With so many lunches to prepare each day—and with unique facilities in every school—the journey of a school lunch (from kitchen to cafeteria or classroom) looks a little different in each school and region. Depending on the facilities available, schools use one of three delivery models: lunches may be prepared by school staff in the school kitchen, prepared by a company in the school kitchen, or prepared off‑site by a company and delivered to the school. In every case, the menu and recipes remain the same, from Yarmouth Elementary to Cape Breton Highlands Education Centre.
Read more here.
School Food vs. School Lunch
School food programs include many things, including breakfast and snacks, cooking clubs, school gardens, and the NS School Lunch Program. Whether it’s breakfast, lunch, or snacks – schools, regions, and the government work with partners to offer students a wide range of nutritious foods throughout the school day. The Nova Scotia School Lunch Program is one component of the school food program in Nova Scotia’s public schools. It launched at the start of the 2024–25 school year with a focus on elementary students and expanded to include junior high students at the beginning of the 2025–26 school year.
The Nova Scotia School Lunch Program follows a provincial menu, but each school’s facilities and operations look a little different. Schools use one of three delivery models: lunches may be prepared by school staff in the school kitchen, prepared by a company in the school kitchen, or prepared off‑site by a company and delivered to the school.
Learn More with What’s for Lunch?
When the made-from-scratch Nova Scotia School Lunch Program menu launched, we saw an amazing opportunity to keep that momentum going. And when we heard that families wanted to cook school meals at home, we thought: Let’s turn those delicious favorites into a cookbook!
Within its pages, readers will meet some of the inspiring people behind Nova Scotia’s made-from-scratch school lunches, explore the origins of local food ingredients, and discover bite-sized fun facts designed to spark curiosity.
What People Have to Say About Lunch!
Since the launch of the Nova Scotia School Lunch Program, we’ve been gathering stories from students, school staff, and everyone who helps make the program possible—from local producers and delivery drivers to food service workers. Here’s what some of them have to say!
“I wanted to highlight a great example of collaboration and integration between our food service staff and students at Islands. Lawna Sullivan and Cheryl Boushey have been working closely with Grade 5 students on a project that connects classroom learning with the Provincial Lunch Program. The students gathered data on meal preferences and created charts and graphs to showcase their findings. This initiative not only helps students develop important skills like data collection and analysis, but it also strengthens the connection between food services and the school community. It’s fantastic to see our food service staff engaging with students in such a meaningful way, helping them understand the role of nutrition and meal planning in their daily lives.”
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School Food Program Lead
“I’m a grade 5 teacher at a rural school, and the lunch program is going really well here! Students are trying new things and are excited when their favourite meals come around. The salad bar is a huge hit as well. I love that there is no longer a scramble to make sure everyone has a lunch. Every student is welcome to eat, no questions asked. It may seem like a small thing but it really means so much.”
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Teacher
“Beyond access to food, this program has also encouraged students to try new foods and expand their palates. Kids who were once considered picky eaters are finishing their meals and even asking for extra vegetables! I’ve seen students excitedly encouraging their friends to try something new, which is amazing to witness.”
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School Food Program Lead
“Love love love it! It’s made my life so much easier and my kids have loved it! I can not express for very moms how helpful this is! It’s truly worth every penny, there’s been like 2 things my oldest hasn’t liked, so far both my kids (6 and 9) have liked it!”
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Parent
“Overall, this year has been about building the systems, partnerships, and production capacity needed to support large-scale school lunch delivery in HRM, while keeping as much of the program as possible rooted in the local community. This work continues as we learn more and more about each individual school we work with, tailoring to their needs so that this program has as much success as possible.”
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School Food Vendor
“The kids love coming to the cafeteria every morning and asking everyday what’s for lunch with the biggest smiles on their faces. There’s no better feeling then knowing you’re feeding kids with healthy options.”
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Food Service Worker
“Many families have been struggling to juggle financial commitments, including groceries. Quite often people would say, “I had to pay rent and oil to keep a roof over my head, so little money is left for groceries”. Lunches packed from home were often quick and highly processed, and sometimes quite empty. The School Lunch Program has given parents and caregivers the opportunity to have a hot cooked lunch at school, without the financial stress.”
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Debbie, School Food Lead
“Skyla, a grade 2 student at our school, has been coming to the cafeteria for lunches daily since the lunch program started. While she always had a lunch from home, she wanted to try what we were serving. When food service workers asked her if she didn’t like the lunch she had brought from home, she responded, ‘You guys are just such great cookers!’ Needless to say, Skyla and her comment certainly made our day! We are loving the School Lunch Program: it is a joy to make sure each and every child is getting a delicious and nutritious meal, even if they did not order it.”
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Sonya, Food Services
“The Nova Scotia Lunch Program has dramatically improved our lunchtime at our elementary school. It has created a mealtime family. Our children communicate with food staff and each other concerning the menu, recipes and ingredients. The open dialogue has had a positive impact on the success of the program. Every child is able to access a lunch no questions asked. The pre-ordering windows give us a base to start with and our bulk orders covers the extra few who didn’t order. The stress that used to come with “who will be paying” is gone. Healthy food can be costly. This program has eliminated those concerns for the people directly involved. The recipes are fantastic to work with. All tried and true. Favorites at our school are tacos, pizza, wraps and pasta dishes. I would like to thank all involved in the creation of this program. if i had to measure our success in smiles, we would all get an A+.”
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Melisca, Food Service Lead
“The Nova Scotia School Lunch Program has been an absolute game-changer for our small school. It’s not just about providing meals—it’s about leveling the playing field. Every day, students from all walks of life are receiving nutritious food that fuels their learning, ensuring that no one is left behind. What’s truly special is the variety of foods offered. Many of our students are trying fruits, vegetables, and dishes they might not have otherwise had the chance to experience. It’s opening their eyes to new tastes and encouraging healthier eating habits that will benefit them for years to come. This program has made a real difference in our school community, bringing a sense of equity and opportunity for all students, no matter their background. It’s a wonderful reminder that a full belly leads to a focused mind—and a brighter future for every child.”
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Lee Ann, Principal
Through our partnership with the Province of Nova Scotia, we continue to build and strengthen school food programs across the province—emphasizing student engagement and the development of food literacy initiatives. Our ongoing work includes:
Food Literacy Programs & Resources
We develop food literacy programs that take place in the classroom and on school grounds – with the aim of cultivating nutrition knowledge, food skills, and healthy eating practices among youth. Learn more about our work to promote food literacy at school through programs like Grow Eat Learn and Farm to School Snack. We also create a range of tools and resources for youth and educators to engage in experiential learning around food.
Advocating for School Food
We are an active member of the Coalition for Healthy School Food and serve as the host and coordinator of the Nova Scotia Chapter of the Coalition (CHSF-NS). As the largest school food network in Canada, the Coalition for Healthy School Food has come together to advocate for a universal cost-shared school food program for Canada, following the Coalition’s 8 Guiding Principles.
Supporting Mi’kmaw Food Initiatives
We are working to support Mi’kmaw-led food initiatives in collaboration with Mi’kmaw Kina’matnewey, as well as Mi’kmaq schools, communities, and organizations. We are a provincial partner on Nourishing Indigenous Foods and Foodways in Schools, with Farm to Cafeteria Canada.
Supporting School Breakfast Programs
School breakfast programs look different from school to school and continue to play a vital role in helping students to thrive. Nourish Nova Scotia facilitates national funding in support of school breakfast programs and offers a range of resources for school staff and volunteers.