Nourish Nova Scotia presents:
What’s for Lunch?
Nova Scotia Recipes to Cook and Enjoy Together

Hungry for something fun? Get cooking with our upcoming cookbook What’s for Lunch? Nova Scotia Recipes to Cook and Enjoy Together, a joyful collection of most-loved recipes from school food programs.
A Fundraiser for School Food: Proceeds from the sale of this book go directly to supporting school healthy eating programs in Nova Scotia, such as breakfast and snack, cooking clubs, and school gardens.
Whether you’re a new cook, a young chef, or a family learning together in the kitchen, What’s for Lunch? invites you to bake up a Handmade Pizza, create a Picnic Plate, make a big batch of Breakfast Sandwiches, or stir up some Butter Chicken! Each easy-to-follow recipe comes with tasty ideas for toppings, sides, and simple swaps to make it just right for you and your family.
Within its pages, you will meet some of the inspiring folks behind Nova Scotia’s made-from-scratch school lunches, explore where local food ingredients come from, and discover bite-sized fun facts to spark curiosity. Colourful illustrations by students at Oxford School in Halifax and beloved local illustrator Emma FitzGerald bring it all to life!
Now, let’s get cooking! What’s for Lunch? launches October 7, 2025!
- Sign up to our newsletter to stay up to date on promotions and events.
- Cookbook sales will launch on October 7th! Check back then to visit our online store and purchase your copy.
- Join our cookbook launch party on Sunday October 19th at the Halifax Brewery Market! Details below.

"In my opinion food, and even more so, cooking, is one of life’s greatest pleasures. I am so proud to see this amazing initiative in our province and can’t wait to see more young people cooking at home! Let’s get Nova Scotia cookin’!"
– Andy Hay of Andy’s East Coast Kitchen
Nourish Fest: Cookbook and Grow Eat Learn Trailer Launch Party
We’ve got so much to celebrate! Bring your family and friends and join us for an engaging afternoon filled with hands-on food activities, artmaking, and—of course—delicious food!
Pick up a copy of our new cookbook, What’s for Lunch?, celebrating school food programs across Nova Scotia. Enjoy a tasty snack at our Grow Eat Learn program trailer, connect with local food organizations, and take part in fun workshops for all ages—led by youth and special guests.
All food and activities are FREE, and everyone is welcome!
Halifax Brewery Market, October 19 12pm-3pm
Registration encouraged but not required.

As part of our “Stories from the Ground” series on School Food, here’s what students and the school community are saying:

“Many families have been struggling to juggle financial commitments, including groceries. Quite often people would say, “I had to pay rent and oil to keep a roof over my head, so little money is left for groceries”. Lunches packed from home were often quick and highly processed, and sometimes quite empty. The School Lunch Program has given parents and caregivers the opportunity to have a hot cooked lunch at school, without the financial stress.”
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Debbie, School Food Lead

“Skyla, a grade 2 student at our school, has been coming to the cafeteria for lunches daily since the lunch program started. While she always had a lunch from home, she wanted to try what we were serving. When food service workers asked her if she didn’t like the lunch she had brought from home, she responded, ‘You guys are just such great cookers!’ Needless to say, Skyla and her comment certainly made our day! We are loving the School Lunch Program: it is a joy to make sure each and every child is getting a delicious and nutritious meal, even if they did not order it.”
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Sonya, Food Services

“The Nova Scotia Lunch Program has dramatically improved our lunchtime at our elementary school. It has created a mealtime family. Our children communicate with food staff and each other concerning the menu, recipes and ingredients. The open dialogue has had a positive impact on the success of the program. Every child is able to access a lunch no questions asked. The pre-ordering windows give us a base to start with and our bulk orders covers the extra few who didn’t order. The stress that used to come with “who will be paying” is gone. Healthy food can be costly. This program has eliminated those concerns for the people directly involved. The recipes are fantastic to work with. All tried and true. Favorites at our school are tacos, pizza, wraps and pasta dishes. I would like to thank all involved in the creation of this program. if i had to measure our success in smiles, we would all get an A+.”
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Melisca, Food Service Lead

“The Nova Scotia School Lunch Program has been an absolute game-changer for our small school. It’s not just about providing meals—it’s about leveling the playing field. Every day, students from all walks of life are receiving nutritious food that fuels their learning, ensuring that no one is left behind. What’s truly special is the variety of foods offered. Many of our students are trying fruits, vegetables, and dishes they might not have otherwise had the chance to experience. It’s opening their eyes to new tastes and encouraging healthier eating habits that will benefit them for years to come. This program has made a real difference in our school community, bringing a sense of equity and opportunity for all students, no matter their background. It’s a wonderful reminder that a full belly leads to a focused mind—and a brighter future for every child.”
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Lee Ann, Principal

“I think the lunch program is going really well! A lot of my friends didn’t used to eat lunch, either because they didn’t want to pack something or they didn’t want to eat at school, but now we all order lunch and eat together.”