Cooking with Kids
The Cooking with Kids resource outlines age-appropriate kitchen skills for children and youth up to age 16 and beyond to help guide your programs. Keep in mind that this is meant to be a guide only, and you may need to adjust based on the skill level of your group.
Cooking in the Classroom: Starter Kit
The Cooking in the Classroom: Starter Kit resource outlines basic equipment with an accompanying shopping list to equip your classroom or program space for cooking programs.
Cooking Tips and Terms
The Cooking Tips and Terms resource provides common cooking terms with accompanying photos to demonstrate.
Creating a Garden Goal
A worksheet designed to help garden leaders assess their goals and priorities are in planning to create or revive a school garden project.
Fresh Story Sheets – Strawberries
Agriculture in the Classroom’s Fresh Story sheets offer educational activities focused on the local fruits and vegetables featured in the Farm to School Snack program. These interactive resources are curriculum-linked to Language Arts, Math, Visual Arts, Social Studies, Science, Health, and Physical Education for Grades Primary – 3 and Grades 4-6.
Fresh Story Sheets – Tomato
Agriculture in the Classroom’s Fresh Story sheets offer educational activities focused on the local fruits and vegetables featured in the Farm to School Snack program. These interactive resources are curriculum-linked to Language Arts, Math, Visual Arts, Social Studies, Science, Health, and Physical Education for Grades Primary – 3 and Grades 4-6.