This manual will answer all of the questions you have on assessing your needs, planning and designing a garden, maintenance, and more. It even has activity sheets and a funding proposal template for your use.
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This 2-page guide holds tips and tricks for growing inside or growing in small containers.
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This 2-page guide will walk you through the steps needed to start an outdoor school food garden.
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In this gardening planning facilitator's guide, you'll find information on companion and succession planting, harvesting, composting as well as a planting calendar.
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This web page gives garden tips and tricks that are region-specific every month.
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Find blog posts that can assist you in growing herbs, greens, and more indoors!
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This resource walks you through the initial decisions needed to start a school food garden.
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This document provides a framework for managing school food gardens using the GREEN Tool - the Garden Resources, Education and Environment Nexus Tool by Columbia University Teacher's College.
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If you're thinking of starting a school food garden, taking a look at this start up guide by Public Health and Emergency Services could be a great start.
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This list shares strategies for successful grant writing and outlines the typical elements of a funding proposal.
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The purpose of these best practices is to assist gardeners and farmers to reduce health risk in the planting, growing, and harvesting of fresh produce
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This colorful toolkit walks you through safe home canning - a healthy and low waste practice that students could benefit from learning about!
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If you would like to explore the possibility of creating a Three Sisters Garden, this lesson plan is a great guide!
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To support your lessons about Mi'Kmaq culture, this e-book could be a great go-to. Lesson suggestions are divided by grade and topics covered include expressing emotion, diversity and awareness, indian residential schools, and more.
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Building a garden that is accessible to students, community members, and volunteers of all abilities and disabilities is essential.
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You can set up your own vermi-composter using readily available materials, and can start harvesting nutrient-rich compost after only 4–6 months.
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This hands-on lesson teaches students about the properties of soil and how composting is important to the environment.
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Find a list of contacts of local waste educators in your area.
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Identify pests via pictures and follow through the link for more information.
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Plants to Plates is an interactive food education program for children and youth
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