Staff Spotlight: Welcome Saja!
Saja started working at Nourish in September 2024 as a dietetic intern. Originally from Libya, she now lives in Halifax, NS, where she loves trying out new cafes and going on walks around the city. Saja is excited to bring her passion for nutrition and health to Nourish and looks forward to making a positive impact on food literacy and community wellness.
What drew you to get involved with Nourish?
As a dietetic student at Mount Saint Vincent University, I’m currently completing my community internship placement at Nourish. This opportunity aligns with my passion for promoting healthy eating and food literacy within communities.
What is a food story you cherish?
One of my favorite food memories is learning to bake bread with my mom. It was my first experience in the kitchen, and the process of kneading the dough and watching it rise made me fall in love with baking. This memory always brings me back to my roots and the joy of creating something from scratch.
How do you see young people helping to influence food systems today?
Through advocacy and raising their voices, young people are driving meaningful change in food systems. When they are given the tools and resources to better understand how food is produced and distributed, they can make a real difference. From promoting sustainable practices to reducing food waste and supporting local agriculture, youth have the potential to reshape the way we think about and engage with food systems.
If you could wave a magic wand and have your dream come true, what would your wish be for the food landscape in Nova Scotia?
I would envision a food landscape where everyone has access to healthy, affordable, and locally sourced food. A community where food literacy is a priority, empowering individuals to make informed and nourishing choices.
Is there anything you love to grow or cook?
I love baking banana bread! It’s a simple, cozy treat that I always enjoy making. Plus, it’s a fantastic way to use up any bananas that are starting to go bad.