Egg Allergy Guide
Check out this quick one-pager that explains what an egg allergy is, and considerations to keep in mind to keep your program spaces safe for those with allergies or intolerances.
Nut Allergy Guide
Check out this quick one-pager that explains what an nut allergy is, and considerations to keep in mind to keep your program spaces safe for those with allergies or intolerances.
Dairy Allergy Guide
Check out this quick one-pager that explains what an dairy allergy is, and considerations to keep in mind to keep your program spaces safe for those with allergies or intolerances.
Vegan Guide
What does it mean to follow a vegan diet? Check out this quick one-pager that explains what a vegan diet is, and considerations to keep in mind to keep your program spaces safe for those following a vegan diet.
Handwashing
This handwashing activity uses oil and cinnamon to demonstrate the importance of handwashing while cooking through seeing by seeing how germs can spread and how we can prevent this.
Fruit and Vegetable Colouring Book
This fruit and vegetable colouring book includes 20 pages of different fruits and vegetables that students can colour, and practice their printing!
Cooking with Kids
The Cooking with Kids resource outlines age-appropriate kitchen skills for children and youth up to age 16 and beyond to help guide your programs. Keep in mind that this is meant to be a guide only, and you may need to adjust based on the skill level of your group.
Cooking in the Classroom: Starter Kit
The Cooking in the Classroom: Starter Kit resource outlines basic equipment with an accompanying shopping list to equip your classroom or program space for cooking programs.
Cooking Tips and Terms
The Cooking Tips and Terms resource provides common cooking terms with accompanying photos to demonstrate.
Creating a Garden Goal
A worksheet designed to help garden leaders assess their goals and priorities are in planning to create or revive a school garden project.