Lu'skinikn
By Jenny & Rosie
Yield: 50 servings
Ingredients
5 cups (1.25L) Whole wheat flour
5 cups (1.25L) Unbleached, all-purpose flour
1/2 cup (125mL) Baking Powder
2 tsp (10mL) Salt
1 cup (250mL) Butter or non-hydrogenated shortening
4 cups (1L) Water
Toppings can include: seed or soy butter, sliced banana
Directions
Preheat the oven to 350°F (175℃) and line the hotel pan with parchment paper.
In a large bowl, combine flour, baking powder and salt. Cut in butter or non-hydrogenated shortening until well blended.
Add the water and stir until the dough is evenly moistened. Knead with your hands until the dough is smooth.
Pat evenly into the prepared hotel pan. With a knife, score into the desired number of squares (cut halfway through the dough). Bake for 35-40 minutes, until golden brown or internal termperature reaches 200°F.
Cut the pieces all the way through and serve.
