Preheat oven to 350°F (177°C). Spray muffin pan with nonstick cooking spray. Set pans aside.
In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together. Set aside.
In a medium bowl, whisk the eggs, brown sugar, pumpkin puree, melted butter, vanilla, and milk together until combined.
Pour the wet ingredients into the dry ingredients, stir a few times, then add dried fruit. Fold everything together just until combined.
Fill muffin cups 3/4 full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Allow muffins to slightly cool before enjoying.
