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Strawberry Apple Salsa and Cinnamon Crisps

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Dietary Needs:

  • Dairy Free, Nut Free, Vegetarian

Recipe Author:

Nourish Team

Servings

10

Total Time to Make

50 minutes

Ingredients

Strawberry-Apple Salsa

  • 2 Cups (500 mL) Whole strawberries, frozen
  • 2 Medium apples, cored and diced
  • 1/4 Cup (60 mL) Honey, liquid
  • Zest from 1 orange (carefully wash the orange beforehand)
 

Cinnamon Crisps

  • 4 Large whole wheat tortillas
  • 1 Tbsp (15 mL) White granulated sugar
  • 1/2 tsp (2 mL) Cinnamon, ground

Directions

Strawberry-Apple Salsa

  1. Spread the strawberries on a large sheet pan to thaw for about 30 minutes.

  2. In a large bowl, mash the strawberries with a potato masher. Add the apples, honey, and orange zest. Stir well to blend.

 

Cinnamon Crisps

  1. Preheat oven to 425°F.

  2. Mix the sugar and cinnamon together.

  3. Brush the tortillas with water; sprinkle with the sugar/cinnamon mixture. Cut tortillas into bite-sized pieces.

  4. Bake for about 5 minutes, until golden and crisp.

Notes

  • Adapted from Strive for Five.

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