Preheat oven to 350°F.
Peel and slice the turnip into bite-sized pieces.
Boil the turnip for at least 10 minutes, until it is just tender. Do not overcook or the slices will break when transferred to a pan.
Meanwhile, simmer the apple juice or cider in a pot to reduce the amount to about 1/2 cup (125 mL). Add the honey and ginger and simmer for 2 minutes. Add the salt and pepper.
Transfer the turnip slices to the pan. Evenly distribute the apple juice/honey mixture over the turnip slices.
Bake for about 5 minutes on each side or until the slices appear glazed.
