Preheat oven to 350°F
In a large bowl, cream the margarine or butter with the 2 sugars. Add the egg and beat.
In another bowl, combine the flour, oats, wheat germ/oat bran/ground flax, baking powder, and baking soda. Add to the creamed mixture and mix well. Stir in the cranberries.
Drop by tablespoons onto the sheet pans. Flatten slightly with a wet fork.
Bake at 350°F for about 12 minutes or until lightly golden.
