Cauliflower Mixture:
Fajita/Wrap Ingredients & Toppings:
Preheat oven to 400°F. Line a baking sheet with parchment paper or grease with oil.
Mix spices and buffalo/hot sauce in a medium mixing bowl and add in cauliflower.
Spread cauliflower in a single layer on the baking sheet and bake for 10 minutes.
Flip the cauliflower, add the onion and bake for 10 more minutes until lightly browned. (Total baking time: 20 minutes)
As the cauliflower mixture bakes prepare taco topping ingredients:
Lay each tortilla on a plate and spread desired spreads on one side (Greek yogurt, avocado and salsa).
Once the cauliflower reaches the desired crispness place 3-5 florets in each tortilla and add remaining toppings.
