Base
Creamy Layer
Fruit Layer
Line 8” spring form pan or muffin pan with cling wrap.
Place all of the base ingredients into a food processor; blend until it comes together.
Press the base mixture into the pan evenly, ensuring that it touches all corners of the tin.
Rinse out blender/food processor.
Measure out all of the ingredients for the creamy layer and blend together in a food processor/blender. Spoon the creamy mixture over the base.
Place the pan in the freezer for at least 4 hours, allowing the mixture to set.
When this time has passed, blend the fruit layer ingredients in a food processor/blender. Skip this step if using jam.
Spoon fruit layer or jam on top of the creamy layer.
Return to the freezer for another 2-4 hours until set.
To serve remove from the freezer 5-10 minutes ahead of time or alternatively you can use a warm knife to cut the cake.
