Wash apples well. Core and quarter apples. There is no need to peel the apples as the peels will be pureed before serving.
Put all ingredients in a slow cooker on HIGH for approximately 3 hours, stirring occasionally.
Using a blender (immersion or regular), puree the apples.
Wash apples well. Core and quarter apples.
Place apple quarters in a large pot with water, cinnamon and optional nutmeg.
Cover pot and bring water to a boil over high heat. Once boiling, reduce heat and simmer for 15-20 minutes, or until apples are soft.
Using a blender (immersion or regular), puree the apples.
