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- Information and Learning Sheet
Learn about how to plant a Food Forest and Apple Tree Guild. Planting and tending to an apple tree guild offers youth the opportunity to engage with a biodiverse ecosystem that produces food for people and pollinators.
- Facilitation Guide
This Guide to Starting a School Garden Club is designed to help an educator or extra-curricular facilitator get started with a school-wide garden club at an Elementary school (ages 5 to 12) or Junior High school (13 to 16).
- Activity Handout
The Farm to School Snack Information Sheets highlight how each vegetable and fruit is grown, how it is enjoyed around the world, fun facts, and creative ways to explore the snack. To enhance the taste testing experience, these resources can be shared during morning announcements or read aloud by the classroom teacher as students enjoy their snack.
- Activity Handout
The Farm to School Snack Information Sheets highlight how each vegetable and fruit is grown, how it is enjoyed around the world, fun facts, and creative ways to explore the snack. To enhance the taste testing experience, these resources can be shared during morning announcements or read aloud by the classroom teacher as students enjoy their snack.
- Recipe
This homemade cranberry granola combines rolled oats, flax meal, honey, vanilla, cinnamon, and canola oil, baked until golden and crisp, then mixed with dried cranberries and optional seeds for a wholesome, customizable snack or breakfast topping.
- Recipe
This recipe features a medley of root vegetables—carrots, parsnips, cauliflower, butternut squash, and Brussels sprouts—tossed with fresh sage, thyme, and rosemary, then roasted until golden and tender for a flavourful, herb-infused side dish.
- Recipe
This Moroccan stew combines root vegetables, chickpeas, and a blend of spices like cumin, curry powder, and cinnamon, simmered in vegetable broth and enriched with peanut butter for a creamy finish.
- Recipe
This Nova Scotia Hodgepodge recipe combines tender new potatoes, carrots, peas, green and yellow beans, and corn in a creamy broth, offering a comforting celebration of early summer vegetables.
- Recipe
This falafel recipe features dried chickpeas blended with fresh herbs and spices, shaped into balls or patties, and pan-fried to a golden crisp, served with a tangy tahini-yogurt sauce.