Literally Nutritious 3.0: Sheet Pan Recipes
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares sheet pan recipes.
Literally Nutritious 2.0: Sheet Pan Recipes
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares sheet pan recipes.
Next, check out Literally Nutritious 3.0: Sheet Pan Recipes
Literally Nutritious 1.0: Slow Cooker
The Literally Nutritious series, made in partnership with Tri Country Regional Centre for Education (TCRCE), introduces students to a variety of simple and nutritious recipes that can be used in the classroom or at home. This document shares slow cooker recipes.
Next, check out Literally Nutritious 2.0: Sheet Pan Recipes
Fresh Pasta Facilitation Guide
The Fresh Pasta Facilitation Guide will lead facilitators through the process of planning and implementing a Food Skills workshop that teaches participants to prepare delicious fresh pasta and sauce from scratch.
Local Food Lunch Toolkit for Food Service Providers
Nova Scotia produces a bounty of local ingredients! These recipes bring them together to create healthy lunches your students will love.
Grab and Go Breakfast Recipes
A delicious, nutritious breakfast doesn’t have to be complicated or time-consuming! Use these recipes to support students with a convenient start to fuel their school day