Qu’est-ce qu’on mange à midi? Livre à colorier

Avec illustrations par Emma FitzGerald créées pour le livre de recettes Qu’est-ce qu’on mange à midi? Recettes de la Nouvelle-Écosse à préparer et à savourer ensemble
Cookbook Illustrations Colouring Book

Featuring illustrations by Emma FitzGerald for the cookbook What’s for Lunch? Nova Scotia Recipes to Cook and Enjoy Together
Guide to Starting a School Cooking Club

The Cooking Club Toolkit was developed in partnership with UpLift. This Toolkit will prepare you to start a Cooking Club with students in your school.
School Food Programs in Canada- 15 Promising Cases
Now that Canada has a National School Food Program, these promising school food programs illustrate the innovation that is already happening to support the health, education and overall well-being of children and youth.
Nova Scotia School Food and Nutrition Policy
Launched in fall 2024, this updated provincial policy provides guidance on all foods and beverages served and sold in school, as well as other aspects of the school food environment.
School Food Programs in Canada – Needs Assessment and Community Engagement Guide
This guide offers information and recommendations for conducting needs assessments and engaging key partners; and providing guidance for community consultation and collaboration.
Budgeting for Breakfast Programs

Stretch your breakfast program dollars with this collection of tested tips.
Reducing Waste in School Healthy Eating Program

Reduce, reuse, recycle! Use these tips to support healthy kids and a healthy planet.
Food Literacy Education Guide

This guide aims to help educators and policy makers see the possibilities of food-based learning – planting seeds of inspiration and providing a better understanding of what food literacy is, and how to incorporate it more holistically into the school, the classroom, and the curriculum.
Nova Scotia School Food and Beverage Standards

These standards provide the most up to date guidance to help schools determine which foods and beverages to serve and sell.