Stir all dressing ingredients together except for water until well combined. Add water 1 Tbsp at a time while stirring until it reaches your desired consistency.
Sauté chickpeas in oil in a pan on medium-high heat for approximately 7 minutes, or until chickpeas are golden brown. Add minced garlic in last 30 seconds of sautéing and toss together.
Toss basil with cooked rice and set aside.
Divide remaining bowl ingredients among 4 bowls.
Drizzle dressing on top of each bowl and garnish with basil.
