Donate

Dips and Spreads Facilitation Guide

The Dips and Spreads Facilitation Guide will lead facilitators through the process of planning and implementing a Food Skills workshop that teaches participants to prepare delicious dips and spreads from scratch paired with some tasty sides.

Resource Category

  • Food Skills

Resource Author

  • Nourish Nova Scotia

Language

  • English

Audience

  • Educators, Facilitators, Youth Leaders

Resource Type

  • Facilitation Guide
View Resource