Cranberry Granola
This homemade cranberry granola combines rolled oats, flax meal, honey, vanilla, cinnamon, and canola oil, baked until golden and crisp, then mixed with dried cranberries and optional seeds for a wholesome, customizable snack or breakfast topping.
Roasted Vegetables with Fresh Herbs
This recipe features a medley of root vegetables—carrots, parsnips, cauliflower, butternut squash, and Brussels sprouts—tossed with fresh sage, thyme, and rosemary, then roasted until golden and tender for a flavourful, herb-infused side dish.
Moroccan Stew
This Moroccan stew combines root vegetables, chickpeas, and a blend of spices like cumin, curry powder, and cinnamon, simmered in vegetable broth and enriched with peanut butter for a creamy finish.